Classic Beef Pot Roast Recipe | MyRecipes - bottom chuck roast

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Bottom Round Roast bottom chuck roast


Beef roasts come in several different types, from areas all over a side of beef. Choosing just the right one for a dinner or gathering can be a little confusing.

With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk. Place the roast back into the pot.

Chuck Roast – tender, falls apart when finished and easily shredded; Round Roast (bottom round, top round) – lean and easy to slice; Beef.

Also Known As: Bottom Round Oven Roast; Bottom Round Pot Roast; Bottom Roast derived from the Bottom Round Flat, also known as an Outside Round.

When pot roast, stew, or a hearty roast beef is on the menu, the success of your meal starts with the cut of beef you buy at the grocery store.